Waste reduction in the supply chain of a deteriorating food item -- impact of supply structure on retailer performance
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Cites work
- A single-vendor and multiple-buyers production-inventory policy for a deteriorating item
- A two-echelon inventory model for a deteriorating item with stock-dependent demand, partial backlogging and capacity constraints
- Coordinating a supply chain for deteriorating items with multi-factor-dependent demand over a finite planning horizon
- Dynamic Pricing and Ordering Decisions by a Monopolist
- Holding costs under push or pull conditions - the impact of the anchor point
- Impacts of two-stage deterioration on an integrated inventory model under trade credit and variable capacity utilization
- Inventory models with ramp type demand rate, partial backlogging and Weibull deterioration rate
- Joint pricing and inventory decisions for substitutable and perishable products under demand uncertainty
- Joint pricing and ordering policy for exponentially decaying inventory with known demand
- Newsvendor problem with clearance pricing
- Optimal credit period and lot size for deteriorating items with expiration dates under two-level trade credit financing
- Optimal dynamic pricing for deteriorating items with reference price effects when inventories stimulate demand
- Perishable Inventory Theory: A Review
- Recent trends in modeling of deteriorating inventory
- Review of inventory systems with deterioration since 2001
- Survey of Literature on Continuously Deteriorating Inventory Models
- Testing the robustness of deterministic models of optimal dynamic pricing and lot-sizing for deteriorating items under stochastic conditions
- The continuous resupply policy for deteriorating items with stock-dependent observable demand in a two-warehouse and two-echelon supply chain
Cited in
(12)- Hybrid two-stage planning for food industry overproduction waste minimization
- Predicting and optimizing marketing performance in dynamic markets
- Converting retail food waste into by-product
- Reducing waste and achieving sustainable food security through optimizing surplus-food collection and meal distribution
- Assessing alternative production options for eco-efficient food supply chains using multi-objective optimization
- Impact of carbon emission in two-echelon supply chain inventory decision with controllable deterioration and two-level trade-credit period
- Smart food-sharing platforms for social sustainability: a heuristic algorithm approach
- Retailer inventory data sharing in a fresh product supply chain
- An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households
- The setting of risk prevention threshold of the perishable product supply chain with retailer's uncertain risk preference
- A circular food supply chain network model to reduce food waste
- An analysis of key factors affecting the final stage performance of the dairy supply chain in retail stores
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