Waste reduction in the supply chain of a deteriorating food item -- impact of supply structure on retailer performance

DOI10.1016/J.EJOR.2021.09.015zbMATH Open1506.90006OpenAlexW3199208138WikidataQ114184420 ScholiaQ114184420MaRDI QIDQ2116923FDOQ2116923

Patrick Beullens, Yousef Ghiami

Publication date: 18 March 2022

Published in: European Journal of Operational Research (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.ejor.2021.09.015

zbMATH Keywords

deteriorationinventorynet present valuecollaborationwaste

Mathematics Subject Classification ID

Inventory, storage, reservoirs (90B05)

Cites Work

• Review of inventory systems with deterioration since 2001
• Perishable Inventory Theory: A Review
• Survey of Literature on Continuously Deteriorating Inventory Models
• Recent trends in modeling of deteriorating inventory
• A single-vendor and multiple-buyers production-inventory policy for a deteriorating item
• Coordinating a supply chain for deteriorating items with multi-factor-dependent demand over a finite planning horizon
• Optimal credit period and lot size for deteriorating items with expiration dates under two-level trade credit financing
• Inventory models with ramp type demand rate, partial backlogging and Weibull deterioration rate
• A two-echelon inventory model for a deteriorating item with stock-dependent demand, partial backlogging and capacity constraints
• Dynamic Pricing and Ordering Decisions by a Monopolist
• Impacts of two-stage deterioration on an integrated inventory model under trade credit and variable capacity utilization
• Holding costs under push or pull conditions - the impact of the anchor point
• Joint pricing and ordering policy for exponentially decaying inventory with known demand
• Optimal dynamic pricing for deteriorating items with reference price effects when inventories stimulate demand
• Newsvendor problem with clearance pricing
• Joint pricing and inventory decisions for substitutable and perishable products under demand uncertainty
• The continuous resupply policy for deteriorating items with stock-dependent observable demand in a two-warehouse and two-echelon supply chain
• Testing the robustness of deterministic models of optimal dynamic pricing and lot-sizing for deteriorating items under stochastic conditions

Cited In (4)

• Predicting and optimizing marketing performance in dynamic markets
• Reducing waste and achieving sustainable food security through optimizing surplus-food collection and meal distribution
• Impact of carbon emission in two-echelon supply chain inventory decision with controllable deterioration and two-level trade-credit period
• Retailer inventory data sharing in a fresh product supply chain

   Recommendations

• Impact of product perishability on agri-food supply chains design 👍 👎
• Preservation effort effects on retailers and manufacturers in integrated multi-deteriorating item discrete supply chain model 👍 👎
• Decision support model for perishable items impacting ramp type demand in a discounted retail supply chain environment 👍 👎
• The Impacts of By-products on Optimal Supply Chain Design 👍 👎
• Title not available (Why is that?) 👍 👎
• Quality visibility improvement with effort alignment and cost-sharing policies in a food supply chain 👍 👎
• Fresh-keeping effort and channel performance in a fresh product supply chain with loss-averse consumers' returns 👍 👎

This page was built for publication: Waste reduction in the supply chain of a deteriorating food item -- impact of supply structure on retailer performance

Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q2116923)