Waste reduction in the supply chain of a deteriorating food item -- impact of supply structure on retailer performance
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Publication:2116923
DOI10.1016/J.EJOR.2021.09.015zbMATH Open1506.90006OpenAlexW3199208138WikidataQ114184420 ScholiaQ114184420MaRDI QIDQ2116923FDOQ2116923
Authors: Patrick Beullens, Yousef Ghiami
Publication date: 18 March 2022
Published in: European Journal of Operational Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.ejor.2021.09.015
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Cites Work
- Review of inventory systems with deterioration since 2001
- Perishable Inventory Theory: A Review
- Survey of Literature on Continuously Deteriorating Inventory Models
- Recent trends in modeling of deteriorating inventory
- A single-vendor and multiple-buyers production-inventory policy for a deteriorating item
- Coordinating a supply chain for deteriorating items with multi-factor-dependent demand over a finite planning horizon
- Optimal credit period and lot size for deteriorating items with expiration dates under two-level trade credit financing
- Inventory models with ramp type demand rate, partial backlogging and Weibull deterioration rate
- A two-echelon inventory model for a deteriorating item with stock-dependent demand, partial backlogging and capacity constraints
- Dynamic Pricing and Ordering Decisions by a Monopolist
- Impacts of two-stage deterioration on an integrated inventory model under trade credit and variable capacity utilization
- Holding costs under push or pull conditions - the impact of the anchor point
- Joint pricing and ordering policy for exponentially decaying inventory with known demand
- Optimal dynamic pricing for deteriorating items with reference price effects when inventories stimulate demand
- Newsvendor problem with clearance pricing
- Joint pricing and inventory decisions for substitutable and perishable products under demand uncertainty
- The continuous resupply policy for deteriorating items with stock-dependent observable demand in a two-warehouse and two-echelon supply chain
- Testing the robustness of deterministic models of optimal dynamic pricing and lot-sizing for deteriorating items under stochastic conditions
Cited In (5)
- Predicting and optimizing marketing performance in dynamic markets
- Reducing waste and achieving sustainable food security through optimizing surplus-food collection and meal distribution
- Impact of carbon emission in two-echelon supply chain inventory decision with controllable deterioration and two-level trade-credit period
- Retailer inventory data sharing in a fresh product supply chain
- Hybrid two-stage planning for food industry overproduction waste minimization
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