A non-cooperative game model for managing a multiple-aged expiring inventory under consumers' heterogeneity to price and time

DOI10.1016/J.APM.2017.06.006zbMATH Open1480.90016OpenAlexW2626956718MaRDI QIDQ2294745FDOQ2294745

Authors: Avi Herbon 

Publication date: 12 February 2020

Published in: Applied Mathematical Modelling (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.apm.2017.06.006

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zbMATH Keywords

Nash equilibriumheterogeneous demandexpiring inventoryheterogeneous pricingmultiple-age

Mathematics Subject Classification ID

Applications of game theory (91A80) Noncooperative games (91A10) Inventory, storage, reservoirs (90B05)

Cites Work

• Review of inventory systems with deterioration since 2001
• Blood platelet production: optimization by dynamic programming and simulation
• Perishable Inventory Theory: A Review
• Optimal Ordering Policies for Perishable Inventory—II
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• An EOQ model with delay in payments and time varying deterioration rate
• A production-inventory model with probabilistic deterioration in two-echelon supply chain management
• The economic lot-sizing problem with perishable items and consumption order preference
• An EOQ model for perishable products with fixed shelf life under stochastic demand conditions
• A multi-period ordering and clearance pricing model considering the competition between new and out-of-season products
• Optimal inventory model under stock and time dependent demand for time varying deterioration rate with shortages
• An application of the EOQ model with nonlinear holding cost to inventory management of perishables
• Joint inventory and pricing decisions for perishable products with two-period lifetime
• Simultaneous pricing and inventory management of deteriorating perishable products
• Research on coordination mechanism in three-level green supply chain under non-cooperative game
• A newsvendor model with fuzzy price-dependent demand
• Higher-Order Approximations for the Perishable-Inventory Problem
• A replenishment policy for items with price-dependent demand, time-proportional deterioration and no shortages

Cited In (2)

• Performance improvement of a service system via stocking perishable preliminary services
• Improving efficiency of service systems by performing a part of the service without the customer's presence

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