Fractional optimal control with fish consumption to prevent the risk of coronary heart disease
From MaRDI portal
Publication:2296275
DOI10.1155/2020/9823753zbMath1435.92026OpenAlexW3003572184MaRDI QIDQ2296275
Publication date: 18 February 2020
Published in: Complexity (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1155/2020/9823753
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