Modelling the thermal sterilisation of foods inside packs with two divisions

DOI10.1016/0378-4754(95)00119-0MaRDI QIDQ2364944zbMATH OpenOpenAlexFDO

Authors Isabel M. L. B. Ávila, Maria da Conceição Manso, Cristina L. M. Silva

Publication date 30 January 1997

Published in Mathematics and Computers in Simulation (Search for Journal in Brave)

Full work available at URL http://hdl.handle.net/10400.14/6588

zbMATH Keywords

finite difference methodheat transferproduct heating ratequality degradation of foodssterilisation of conduction heating foods

Mathematics Subject Classification ID

Heat equation (35K05) Finite difference methods for initial value and initial-boundary value problems involving PDEs (65M06) Applications to the sciences (65Z05) Biochemistry, molecular biology (92C40)

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(3)

• A simple mathematical model of the thermal death of microorganisms
• Heat transfer in spray cooling of jarred foodstuff
• Modelling of the thermal response of a multi-tray food self-heating unit

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