STERILIZATION OF CANNED VISCOUS FOODS: AN OPTIMAL CONTROL APPROACH

DOI10.1142/S021820250400326XzbMath1069.49028MaRDI QIDQ5315584

M. Marta, Lino Jose Alvarez-Vázquez, Aurea Martínez

Publication date: 9 September 2005

Published in: Mathematical Models and Methods in Applied Sciences (Search for Journal in Brave)

zbMATH Keywords

optimal controlnatural convectionoptimality conditionviscous food sterilization

Mathematics Subject Classification ID

Optimality conditions for problems involving partial differential equations (49K20) Applications of optimal control and differential games (49N90) Free convection (76R10) Existence, uniqueness, and regularity theory for incompressible viscous fluids (76D03) Existence theories for optimal control problems involving partial differential equations (49J20) Flow control and optimization for incompressible viscous fluids (76D55)

Related Items (2)

Analysis of a multistate control problem related to food technology ⋮ Optimal control of sterilization of prepackaged food in the case of problem with free final time and phase constraints

Cites Work

• Compact sets in the space \(L^ p(0,T;B)\)
• A state constrained optimal control problem related to the sterilization of canned foods
• The initial value problem for a generalized Boussinesq model
• On the boussinesq system with non linear thermal diffusion
• Modelling and control of natural convection in canned foods

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