Analysis of a multistate control problem related to food technology
DOI10.1016/J.JDE.2008.03.022zbMATH Open1147.49003OpenAlexW1986848929MaRDI QIDQ931646FDOQ931646
Authors: Francisco J. Fernández, Rafael Muñoz-Sola, Lino J. Alvarez-Vázquez
Publication date: 26 June 2008
Published in: Journal of Differential Equations (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.jde.2008.03.022
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Cited In (16)
- Controlling eutrophication by means of water recirculation: an optimal control perspective
- Mathematical analysis and numerical resolution of a heat transfer problem arising in water recirculation
- Piecewise affine approximations for quality modeling and control of perishable foods
- Optimal control of a bioreactor
- A linearized compact difference scheme for a class of nonlinear delay partial differential equations
- Dynamics of a diffusive delayed competition and cooperation system
- A new approach for solving a class of delay fractional partial differential equations
- A linearized compact ADI scheme for semilinear parabolic problems with distributed delay
- An arbitrary Lagrangian Eulerian formulation for a 3D eutrophication model in a moving domain
- A 3D optimal control problem related to the urban heat islands
- Unconditionally convergent and superconvergent finite element method for nonlinear time-fractional parabolic equations with distributed delay
- Dynamical analysis of a competition and cooperation system with multiple delays
- STERILIZATION OF CANNED VISCOUS FOODS: AN OPTIMAL CONTROL APPROACH
- Analysis of a time optimal control problem related to the management of a bioreactor
- Title not available (Why is that?)
- Water artificial circulation for eutrophication control
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