scientific article; zbMATH DE number 4208935
From MaRDI portal
Publication:3356979
Recommendations
- scientific article; zbMATH DE number 4165847
- Optimal Control of the Sterilization of Prepackaged Food
- STERILIZATION OF CANNED VISCOUS FOODS: AN OPTIMAL CONTROL APPROACH
- Optimal control of sterilization of prepackaged food in the case of problem with free final time and phase constraints
- Maximum principle for optimal control of sterilization of prepackaged food
- A nonlinear optimal control problem arising from a sterilization process for packaged foods
- scientific article; zbMATH DE number 1990863
- Optimal control of perishable raw material processing
- Analysis of a multistate control problem related to food technology
- scientific article; zbMATH DE number 4209925
Cited in
(12)- Optimal control of sterilization of prepackaged food in the case of problem with free final time and phase constraints
- Simple, practical, and efficient on-line correction of process deviations in batch retort through simulation
- scientific article; zbMATH DE number 4165847 (Why is no real title available?)
- Mixed-integer linear programming models for batch sterilization of packaged-foods plants
- Controlling Processes in Food Technology by Simplifying the Canonical form of Fitted Response Surfaces
- Some Applications of Optimal Control Theory of Distributed Systems
- scientific article; zbMATH DE number 1990863 (Why is no real title available?)
- Optimal Control of the Sterilization of Prepackaged Food
- Modelling and control of natural convection in canned foods
- STERILIZATION OF CANNED VISCOUS FOODS: AN OPTIMAL CONTROL APPROACH
- Maximum principle for optimal control of sterilization of prepackaged food
- Analysis of a multistate control problem related to food technology
This page was built for publication:
Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q3356979)
