Perishable inventory systems with batch demand and arrivals

DOI10.1016/0167-6377(93)90076-SMaRDI QIDQ2367032zbMATH OpenFDO

Authors Chon-Huat Goh, Betsy S. Greenberg, Hirofumi Matsuo

Publication date 16 August 1993

Published in Operations Research Letters (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/0167-6377(93)90076-S

zbMATH Keywords

finite lifetimesLaplace transformperishable inventory systemreneging queues

Mathematics Subject Classification ID

Inventory, storage, reservoirs (90B05)

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Cites work

• A queueing system with impatient customers
• A single-server queue with limited virtual waiting time
• Deterministic customer impatience in the queueing system GI/M/1
• General customer impatience in the queue GI/G/1
• Inventory systems for perishable commodities with renewal input and Poisson output
• Inventory systems of perishable commodities
• Perishable Inventory Theory: A Review
• Queuing with impatient customers and indifferent clerks
• Queuing with impatient customers and ordered service
• Single server queues with restricted accessibility
• Single-server queueing systems with uniformly limited queueing time

Cited in

(14)

• Inventory problems with perishable items: fixed lifetimes and backlogging
• Stochastic analysis of a continuous review perishable inventory system with positive lead time and Poisson demand
• An M/M/\(1\) queueing-inventory system with geometric batch demands and lost sales
• Perishable inventory systems with impatient demands
• An optimal procurement policy for items with an inventory level-dependent demand rate and fixed lifetime
• Tutorial on constructing a red blood cell inventory management system with two demand rates
• Inventory systems for perishable commodities with renewal input and Poisson output
• Analysis of Perishable-Inventory Systems with Censored Demand Data
• scientific article; zbMATH DE number 5540270 (Why is no real title available?)
• Analysis of a Sampling Control Scheme for a Perishable Inventory System
• On the volatility of blood inventories
• CONTROL POLICIES FOR INVENTORY SYSTEMS WITH PERISHABLE ITEMS: OUTSOURCING AND URGENCY CLASSES
• Perishable inventories with random input: a unifying survey with extensions
• Perishable inventory systems with variable input and demand rates

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