Intelligent sensory evaluation of industrial products for exploiting consumer's preference

DOI10.1016/J.MATCOM.2007.11.023zbMATH Open1133.91463OpenAlexW2016399618MaRDI QIDQ2483536FDOQ2483536

Authors: L. Koehl, Bin Zhou, Yongsheng Ding, Xianyi Zeng 

Publication date: 28 April 2008

Published in: Mathematics and Computers in Simulation (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.matcom.2007.11.023

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zbMATH Keywords

distancesensory evaluationconsumer's preferenceequilibrium consumption

Mathematics Subject Classification ID

Consumer behavior, demand theory (91B42)

Cites Work

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Cited In (7)

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• Modern-day perception of historic footwear and its links to preference
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• Machine Learning: ECML 2004
• Intelligent techniques for cigarette formula design
• AN INTELLIGENT TECHNOLOGY BASED METHOD FOR INTERPRETING SENSORY EVALUATION DATA PROVIDED BY MULTIPLE PANELS
• Sensory analysis in the food industry as a tool for marketing decisions

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