Intelligent sensory evaluation: Concepts, implementations, and applications
DOI10.1016/J.MATCOM.2007.11.013zbMATH Open1137.62418OpenAlexW2084118361MaRDI QIDQ2483520FDOQ2483520
Authors: Da Ruan, L. Koehl, Xianyi Zeng 
Publication date: 28 April 2008
Published in: Mathematics and Computers in Simulation (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.matcom.2007.11.013
Recommendations
- AN INTELLIGENT SENSORY EVALUATION METHOD FOR INDUSTRIAL PRODUCTS CHARACTERIZATION
- AN INTELLIGENT TECHNOLOGY BASED METHOD FOR INTERPRETING SENSORY EVALUATION DATA PROVIDED BY MULTIPLE PANELS
- Intelligent sensory evaluation of industrial products for exploiting consumer's preference
- Mathematical computation of fuzzy statistics for sensory evaluation
- A linguistic decision based model applied to olive oil sensory evaluation
Classification and discrimination; cluster analysis (statistical aspects) (62H30) Applications of statistics in engineering and industry; control charts (62P30) Theory of languages and software systems (knowledge-based systems, expert systems, etc.) for artificial intelligence (68T35)
Cites Work
- Selection of relevant features and examples in machine learning
- Wrappers for feature subset selection
- Title not available (Why is that?)
- Title not available (Why is that?)
- Generalized Procrustes analysis
- Title not available (Why is that?)
- Title not available (Why is that?)
- Title not available (Why is that?)
- Title not available (Why is that?)
- Latent connectives in human decision making
- Title not available (Why is that?)
- Direct approach processes in group decision making using linguistic OWA operators
- On the use of aggregation operations in information fusion processes.
- Title not available (Why is that?)
- Aggregation and fusion of imperfect information
- Title not available (Why is that?)
- Non-linear canonical correlation†
- Information-theoretic algorithm for feature selection
- Title not available (Why is that?)
- Integration of human knowledge and measured data for optimization of fabric hand
- Title not available (Why is that?)
- Title not available (Why is that?)
- Title not available (Why is that?)
Cited In (13)
- Engineering the development of systems for multisensory monitoring and activity interpretation
- Title not available (Why is that?)
- Sensory analysis -- method to evaluate recipes
- Mathematical computation of fuzzy statistics for sensory evaluation
- AN INTELLIGENT SENSORY EVALUATION METHOD FOR INDUSTRIAL PRODUCTS CHARACTERIZATION
- Machine Learning: ECML 2004
- Intelligent techniques for cigarette formula design
- Intelligent sensory evaluation of industrial products for exploiting consumer's preference
- AN INTELLIGENT TECHNOLOGY BASED METHOD FOR INTERPRETING SENSORY EVALUATION DATA PROVIDED BY MULTIPLE PANELS
- Sensory analysis in the food industry as a tool for marketing decisions
- Sensory discrimination tests and measurements. Statistical principles, procedures and tables.
- A stochastic dominance based approach to consumer-oriented Kansei evaluation with multiple priorities
- A linguistic decision based model applied to olive oil sensory evaluation
This page was built for publication: Intelligent sensory evaluation: Concepts, implementations, and applications
Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q2483520)
