Sensory analysis -- method to evaluate recipes

MaRDI QIDQ2765691zbMATH OpenFDO

Authors Katalin Bognár

Publication date 14 November 2002

zbMATH Keywords

sensory analysis

Mathematics Subject Classification ID

Knowledge representation (68T30) Computing methodologies and applications (68U99)

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(7)

• Sensory analysis in the food industry as a tool for marketing decisions
• Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation
• scientific article; zbMATH DE number 2030556 (Why is no real title available?)
• scientific article; zbMATH DE number 1870545 (Why is no real title available?)
• Sensory discrimination tests and measurements. Statistical principles, procedures and tables.
• Mathematical computation of fuzzy statistics for sensory evaluation
• Machine Learning: ECML 2004

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