Two modelling approaches of winemaking: first principle and metabolic engineering

DOI10.1080/13873954.2010.514701zbMath1206.93004OpenAlexW2027394982MaRDI QIDQ3070640

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Publication date: 3 February 2011

Published in: Mathematical and Computer Modelling of Dynamical Systems (Search for Journal in Brave)

Full work available at URL: http://hdl.handle.net/10.1080/13873954.2010.514701

zbMATH Keywords

optimizationmetabolic flux analysiselementary flux modesflavour markersmetabolic modellingmodelling of fermentationwinemaking

Mathematics Subject Classification ID

Kinetics in biochemical problems (pharmacokinetics, enzyme kinetics, etc.) (92C45)

Related Items (1)

Optimal control of a system of reaction-diffusion equations modeling the wine fermentation process

Cites Work

• What are fuzzy rules and how to use them

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