Reconciling competing models: A case study of wine fermentation kinetics

DOI10.1007/978-3-642-28067-2_6zbMATH Open1349.92167OpenAlexW1520291154WikidataQ58062761 ScholiaQ58062761MaRDI QIDQ2889704FDOQ2889704

Authors: Rodrigo Assar, Felipe Vargas, David Sherman 

Publication date: 8 June 2012

Published in: Algebraic and Numeric Biology (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1007/978-3-642-28067-2_6

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zbMATH Keywords

wine fermentationcombined and refined modelfermentation problemsmechanistic kinetic modelsstatistical comparison with experimental data

Mathematics Subject Classification ID

Kinetics in biochemical problems (pharmacokinetics, enzyme kinetics, etc.) (92C45) Classical flows, reactions, etc. in chemistry (92E20)

Cited In (7)

• Two modelling approaches of winemaking: first principle and metabolic engineering
• Mathematical model for the process of brewing Japanese Sake and its analysis
• Fermentation of \textit{Saccharomyces cerevisiae} -- combining kinetic modeling and optimization techniques points out avenues to effective process design
• Existence, uniqueness, and numerical modeling of wine fermentation based on integro-differential equations
• Energy conservation for wine fermentation
• Dynamics of fermentation models for the production of dry and sweet wine
• Yeast for mathematicians: a ferment of discovery and model competition to describe data

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