A genetic algorithm/mathematical programming approach to solve a two-level soft drink production problem
DOI10.1016/J.COR.2014.02.012zbMATH Open1348.90229OpenAlexW2002728194WikidataQ57719412 ScholiaQ57719412MaRDI QIDQ337043FDOQ337043
Authors: Claudio Fabiano Motta Toledo, Lucas de Oliveira, Rodrigo de Freitas Pereira, P. M. França, Reinaldo Morabito
Publication date: 10 November 2016
Published in: Computers \& Operations Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.cor.2014.02.012
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Cites Work
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- COMBINING PROCESS SELECTION AND LOT SIZING MODELS FOR PRODUCTION SCHEDULING OF ELECTROFUSED GRAINS
- Um modelo de otimização para o problema integrado de dimensionamento de lotes e programação da produção em fábricas de refrigerantes
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Cited In (12)
- Multi-population genetic algorithm to solve the synchronized and integrated two-level lot sizing and scheduling problem
- Towards merging binary integer programming techniques with genetic algorithms
- Genetic algorithms in supply chain management: a critical analysis of the literature
- Heuristics and meta-heuristics for lot sizing and scheduling in the soft drinks industry: a comparison study
- Lagrangian heuristics for the capacitated multi-plant lot sizing problem with multiple periods and items
- A GLNPSO for multi-level capacitated lot-sizing and scheduling problem in the poultry industry
- Scheduling wine bottling operations with multiple lines and sequence-dependent set-up times: robust formulation and a decomposition solution approach
- Unequal individual genetic algorithm with intelligent diversification for the lot-scheduling problem in integrated mills using multiple-paper machines
- The synchronized and integrated two-level lot sizing and scheduling problem: evaluating the generalized mathematical model
- Simultaneous lotsizing and scheduling problems: a classification and review of models
- Solution approaches for the soft drink integrated production lot sizing and scheduling problem
- Alternative mathematical models and solution approaches for lot-sizing and scheduling problems in the brewery industry: analyzing two different situations
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