On the compositional analysis of fatty acids in pork

DOI10.1007/S13253-013-0162-XMaRDI QIDQ486169zbMATH OpenOpenAlexFDO

Authors Roger Ros-Freixedes, Joan Estany

Publication date 14 January 2015

Published in Journal of Agricultural, Biological and Environmental Statistics (Search for Journal in Brave)

Full work available at URL http://hdl.handle.net/10459.1/67946

zbMATH Keywords

compositional dataintramuscular fatmeat qualitysubcutaneous fat

Mathematics Subject Classification ID

Applications of statistics to environmental and related topics (62P12)

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Cites work

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• A parametric approach for dealing with compositional rounded zeros
• Biplots of Compositional Data
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• Correlation analysis for compositional data
• Dealing with compositional data: the freeware coDaPack
• Discriminant analysis for compositional data and robust parameter estimation
• Exploratory compositional data analysis
• Groups of parts and their balances in compositional data analysis
• Isometric logratio transformations for compositional data analysis
• Simplical regression the normal model

Cited in

(2)

• Managing the essential zeros in quantitative fatty acid signature analysis
• Applied statistics in designing special organic mixtures

Describes a project that uses

Uses Software

• robCompositions
• coDaPack
• compositions

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