On the compositional analysis of fatty acids in pork

DOI10.1007/S13253-013-0162-XzbMATH Open1303.62094OpenAlexW1997863450MaRDI QIDQ486169FDOQ486169

Authors: Roger Ros-Freixedes, Joan Estany 

Publication date: 14 January 2015

Published in: Journal of Agricultural, Biological and Environmental Statistics (Search for Journal in Brave)

Full work available at URL: http://hdl.handle.net/10459.1/67946

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zbMATH Keywords

compositional dataintramuscular fatmeat qualitysubcutaneous fat

Mathematics Subject Classification ID

Applications of statistics to environmental and related topics (62P12)

Cites Work

• Dealing with compositional data: the freeware coDaPack
• Simplical regression the normal model
• Title not available (Why is that?)
• Isometric logratio transformations for compositional data analysis
• Biplots of Compositional Data
• Title not available (Why is that?)
• Groups of parts and their balances in compositional data analysis
• Correlation analysis for compositional data
• Compositional data analysis: Where are we and where should we be heading?
• A parametric approach for dealing with compositional rounded zeros
• Title not available (Why is that?)
• Discriminant analysis for compositional data and robust parameter estimation
• Title not available (Why is that?)
• Exploratory compositional data analysis

Cited In (2)

• Managing the essential zeros in quantitative fatty acid signature analysis
• Applied statistics in designing special organic mixtures

Uses Software

• compositions
• coDaPack
• robCompositions

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