Concentration effect on density and viscosity of natural coffee concentrates

zbMATH Open1186.76010MaRDI QIDQ5486201FDOQ5486201

Authors: P. Wesołowski, J. Gawałek 

Publication date: 6 September 2006

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zbMATH Keywords

densityviscosityrheological parameterscoffee concentrate

Mathematics Subject Classification ID

Experimental work for problems pertaining to fluid mechanics (76-05) Foundations, constitutive equations, rheology, hydrodynamical models of non-fluid phenomena (76A99)

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