Asymptotic analysis of the dominant mechanisms in the coffee extraction process
DOI10.1137/15M1036658zbMATH Open1401.76139OpenAlexW2551587219MaRDI QIDQ2832995FDOQ2832995
Authors: Kevin M. Moroney, William T. Lee, Freek Suijver, Johan Marra, Stephen B. G. O'Brien 
Publication date: 16 November 2016
Published in: SIAM Journal on Applied Mathematics (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1137/15m1036658
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asymptotic analysismatched asymptotic expansionsdouble porosity modelcoffee brewing processcoffee extraction kineticssolid-liquid extraction
Asymptotic approximations, asymptotic expansions (steepest descent, etc.) (41A60) PDEs in connection with fluid mechanics (35Q35) Flows in porous media; filtration; seepage (76S05) Nonlinear higher-order PDEs (35G20)
Cites Work
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- Modeling groundwater flow and contaminant transport
- Modelling complex flows in porous media by means of upscaling procedures
- A Comprehensive Mathematical Model for a Multispecies Flow Through Ground Coffee
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Cited In (6)
- Asymptotic analysis of a multiphase drying model motivated by coffee bean roasting
- An analysis of gravity-driven flow in a conical filter
- An advection-diffusion-reaction model for coffee percolation
- A homogenization approach for the roasting of an array of coffee beans
- CMMSE: a reduced percolation model for espresso coffee
- Concentration effect on density and viscosity of natural coffee concentrates
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