Asymptotic analysis of the dominant mechanisms in the coffee extraction process

DOI10.1137/15M1036658MaRDI QIDQ2832995zbMATHOpenAlexFDO

Authors Kevin M. Moroney, William T. Lee, Freek Suijver, Johan Marra, Stephen B. G. O'Brien

Publication date 16 November 2016

Published in SIAM Journal on Applied Mathematics (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1137/15m1036658

zbMATH Keywords

asymptotic analysismatched asymptotic expansionsdouble porosity modelcoffee brewing processcoffee extraction kineticssolid-liquid extraction

Mathematics Subject Classification ID

Asymptotic approximations, asymptotic expansions (steepest descent, etc.) (41A60) PDEs in connection with fluid mechanics (35Q35) Flows in porous media; filtration; seepage (76S05) Nonlinear higher-order PDEs (35G20)

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Cited in

(6)

• A homogenization approach for the roasting of an array of coffee beans
• Asymptotic analysis of a multiphase drying model motivated by coffee bean roasting
• An analysis of gravity-driven flow in a conical filter
• CMMSE: a reduced percolation model for espresso coffee
• An advection-diffusion-reaction model for coffee percolation
• Concentration effect on density and viscosity of natural coffee concentrates

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