A solution for reducing the degree of polynomial composition functions using Faà di Bruno's formula and Fourier transform

DOI10.1007/S40590-023-00521-3MaRDI QIDQ6133368zbMATH OpenFDO

Authors Elshan Ahani, Ali Ahani

Publication date 24 July 2023

Published in Boletín de la Sociedad Matemática Mexicana. Third Series (Search for Journal in Brave)

zbMATH Keywords

Fourier transformdegree reductionBell's polynomialFaà di Bruno's formula

Mathematics Subject Classification ID

Nonlinear ordinary differential equations and systems (34A34) Transformation and reduction of ordinary differential equations and systems, normal forms (34C20) Fourier and Fourier-Stieltjes transforms and other transforms of Fourier type (42A38)

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• On function compositions that are polynomials

Cites work

• A Multivariate Faa di Bruno Formula with Applications
• A perturbative Painlevé approach to nonlinear differential equations
• An efficient reduced-order modeling approach for non-linear parametrized partial differential equations
• Derivatives of composite functions
• Differential quadrature: A technique for the rapid solution of nonlinear partial differential equations
• Existence and asymptotic properties of solutions for a nonlinear Schrödinger elliptic equation from geophysical fluid flows
• Exponential polynomials
• The approximate solution of high-order nonlinear ordinary differential equations by improved collocation method with terms of shifted Chebyshev polynomials

Cited in

(1)

• Matrix approach to solve polynomial equations

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