Theoretical analysis on the role of annular metallic shapes for microwave processing of food dielectric cylinders with various irradiations
DOI10.1016/j.ijheatmasstransfer.2010.09.047zbMath1206.80005MaRDI QIDQ621158
Publication date: 2 February 2011
Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.ijheatmasstransfer.2010.09.047
65H10: Numerical computation of solutions to systems of equations
78M10: Finite element, Galerkin and related methods applied to problems in optics and electromagnetic theory
35J05: Laplace operator, Helmholtz equation (reduced wave equation), Poisson equation
80M20: Finite difference methods applied to problems in thermodynamics and heat transfer
78A40: Waves and radiation in optics and electromagnetic theory
80M10: Finite element, Galerkin and related methods applied to problems in thermodynamics and heat transfer
Cites Work
- Effect of ceramic supports on microwave processing of porous food samples
- Theoretical analysis on microwave heating of oil-water emulsions supported on ceramic, metallic or composite plates
- Mathematical modeling of the primary and secondary vacuum freeze drying of random solids at microwave heating
- Analysis of resonances during microwave thawing of slabs.
- Role of length scales on microwave thawing dynamics in 2D cylinders
- Role of metallic and composite (ceramic-metallic) supports on microwave heating of porous dielectrics
- Numerical simulation of conjugate heat and mass transfer during multi-dimensional freeze drying of slab-shaped food products
- Numerical simulation of conjugate heat and mass transfer process within cylindrical porous media with cylindrical dielectric cores in microwave freeze-drying
- Numerical modeling of heat and mass transfer in porous medium during combined hot air, infrared and microwaves drying
