Take-away and sit-down service operations under inequity aversion

DOI10.1051/RO/2024149MaRDI QIDQ6658890zbMATH OpenFDO

Authors Sijia Zeng, Wei Hu, X. Sun

Publication date 8 January 2025

Published in RAIRO. Operations Research (Search for Journal in Brave)

Copyright license Creative Commons Attribution 4.0 International

Full work available at URL https://doi.org/10.1051/RO/2024149

zbMATH Keywords

capacity managementinequity aversionsit-down servicetake-away service

Mathematics Subject Classification ID

Queues and service in operations research (90B22) Management decision making, including multiple objectives (90B50)

Recommendations

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Cites work

• A Theory of Fairness, Competition, and Cooperation
• Capacity planning for a maintenance service provider with advanced information
• Capacity sizing under parameter uncertainty: safety staffing principles revisited
• Clicks versus bricks: the role of durability in marketing channel strategy of durable goods manufacturers
• scientific article; zbMATH DE number 50893 (Why is no real title available?)
• Joint demand and capacity management in a restaurant system
• Measurement and optimization of responsiveness in supply chain networks with queueing structures
• OPTIMAL CONTROL OF A TWO-STAGE TANDEM QUEUING SYSTEM WITH FLEXIBLE SERVERS
• Optimal pricing and capacity sizing for the GI/GI/1 queue
• Optimal server assignment in a two-stage tandem queueing system

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