Pages that link to "Item:Q1303553"
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The following pages link to Balancing stocks, flexible recipe costs and high service level requirements in a batch process industry: A study of a small scale model (Q1303553):
Displaying 5 items.
- Evaluation of three production planning procedures for the use of recipe flexibility (Q1124690) (← links)
- Optimal procurement decisions in the presence of total quantity discounts and alternative product recipes (Q1876186) (← links)
- Managing inventories with one-way substitution: a newsvendor analysis (Q2355100) (← links)
- Integrated lot sizing and blending problems (Q2668689) (← links)
- Make to stock and mix to order: choosing intermediate products in the food-processing industry (Q3163270) (← links)
