Pages that link to "Item:Q1303553"

The following pages link to Balancing stocks, flexible recipe costs and high service level requirements in a batch process industry: A study of a small scale model (Q1303553):

Displayed 5 items.

• Evaluation of three production planning procedures for the use of recipe flexibility (Q1124690) ‎ (← links)
• Optimal procurement decisions in the presence of total quantity discounts and alternative product recipes (Q1876186) ‎ (← links)
• Managing inventories with one-way substitution: a newsvendor analysis (Q2355100) ‎ (← links)
• Integrated lot sizing and blending problems (Q2668689) ‎ (← links)
• Make to stock and mix to order: choosing intermediate products in the food-processing industry (Q3163270) ‎ (← links)