The complex shear modulus of dough over a wide frequency range
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Recommendations
- Bread dough rheology and recoil. I: Rheology
- scientific article; zbMATH DE number 1057690
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Cites work
- Bread dough rheology and recoil. I: Rheology
- Dynamic shear rheology of high molecular weight polydimethylsiloxanes: Comparison of rheometry and ultrasound
- Linear viscoelastic properties of flour-water doughs at different water concentrations
- The physics of baking: rheological and polymer molecular structure--function relationships in breadmaking
Cited in
(7)- Bread dough rheology and recoil. I: Rheology
- Nonlinear oscillatory flow of a soft solid-like viscoelastic material
- Assessment of errors induced by the anomalous dispersion of high frequency shear waves in rheometrical measurements on gelling systems
- The physics of baking: rheological and polymer molecular structure--function relationships in breadmaking
- Modelling of wheat-flour dough mixing as an open-loop hysteretic process
- NMR data analysis of water mobility in wheat flour dough: a computational approach
- Standardisation of Flour Testing in Alveograph NG
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