The complex shear modulus of dough over a wide frequency range (Q377284)
From MaRDI portal
!
This is the item page for this Wikibase entity, intended for internal use and editing purposes. Please use the normal view instead:
scientific article; zbMATH DE number 6222956
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | The complex shear modulus of dough over a wide frequency range |
scientific article; zbMATH DE number 6222956 |
Statements
The complex shear modulus of dough over a wide frequency range (English)
0 references
6 November 2013
0 references
bread dough
0 references
dough rheology
0 references
soft solid
0 references
viscoelasticity
0 references
mechanical impedance
0 references
rheometry
0 references
shear waves
0 references
ultrasound
0 references
relaxation models
0 references
0 references
0.8008456
0 references
0.7927171
0 references
0.7843068
0 references
0.78375936
0 references
0.7799056
0 references
0.7774098
0 references
0.77719474
0 references
