Person:195329

Available identifiers

zbMath Open trelea.ioan-cristianMaRDI QIDQ195329

List of research outcomes

Publication	Date of Publication	Type
Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation	2019-05-14	Paper
A lubrication analysis of pharyngeal peristalsis: application to flavour release	2019-03-26	Paper
A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release	2018-09-21	Paper
https://portal.mardi4nfdi.de/entity/Q3174314	2011-10-12	Paper
The particle swarm optimization algorithm: Convergence analysis and parameter selection	2009-03-23	Paper
Predictive modelling of brewing fermentation: From knowledge-based to black-box models	2001-10-23	Paper
https://portal.mardi4nfdi.de/entity/Q4390793	1998-08-25	Paper

Research outcomes over time

Doctoral students

No records found.

Known relations from the MaRDI Knowledge Graph

Property	Value
MaRDI profile type	MaRDI person profile
instance of	human

This page was built for person: Ioan Cristian Trelea