Ioan Cristian Trelea

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Person:195329

Available identifiers

zbMath Open trelea.ioan-cristianMaRDI QIDQ195329

List of research outcomes





PublicationDate of PublicationType
Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation2019-05-14Paper
A lubrication analysis of pharyngeal peristalsis: application to flavour release2019-03-26Paper
A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release2018-09-21Paper
https://portal.mardi4nfdi.de/entity/Q31743142011-10-12Paper
The particle swarm optimization algorithm: Convergence analysis and parameter selection2009-03-23Paper
Predictive modelling of brewing fermentation: From knowledge-based to black-box models2001-10-23Paper
https://portal.mardi4nfdi.de/entity/Q43907931998-08-25Paper

Research outcomes over time

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