STERILIZATION OF CANNED VISCOUS FOODS: AN OPTIMAL CONTROL APPROACH (Q5315584)

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scientific article; zbMATH DE number 2203883
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STERILIZATION OF CANNED VISCOUS FOODS: AN OPTIMAL CONTROL APPROACH
scientific article; zbMATH DE number 2203883

    Statements

    STERILIZATION OF CANNED VISCOUS FOODS: AN OPTIMAL CONTROL APPROACH (English)
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    9 September 2005
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    optimal control
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    viscous food sterilization
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    natural convection
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    optimality condition
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