Continuity points of functions on product spaces (Q1978865)

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scientific article; zbMATH DE number 1449421
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    Continuity points of functions on product spaces
    scientific article; zbMATH DE number 1449421

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      Continuity points of functions on product spaces (English)
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      21 May 2000
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      The following problem is considered. What are the weakest assumptions on topological spaces \(X, Y\), and \(Z\), and on generalized continuity types of the sections \(f_x\) and \(f_y\) of a function \(f: X\times Y\rightarrow Z\) such that \(f\) has at least one point of (generalized) joint continuity. Typical result: If \(X, Y\) are locally connected, and \(f\) is separately \(O\)-connected, then \(f\) is \(O\)-connected. Here a function \(f\) is defined to be \(O\)-connected if \(f(V)\) is connected for any open connected set \(V\). Other results involve, e.g., quasi-continuity, and quasi-\(w^*\)-continuity.
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      quasi-continuity
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      connectivity
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      separation properties
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