Continuity points of functions on product spaces (Q1978865)
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scientific article; zbMATH DE number 1449421
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| English | Continuity points of functions on product spaces |
scientific article; zbMATH DE number 1449421 |
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Continuity points of functions on product spaces (English)
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21 May 2000
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The following problem is considered. What are the weakest assumptions on topological spaces \(X, Y\), and \(Z\), and on generalized continuity types of the sections \(f_x\) and \(f_y\) of a function \(f: X\times Y\rightarrow Z\) such that \(f\) has at least one point of (generalized) joint continuity. Typical result: If \(X, Y\) are locally connected, and \(f\) is separately \(O\)-connected, then \(f\) is \(O\)-connected. Here a function \(f\) is defined to be \(O\)-connected if \(f(V)\) is connected for any open connected set \(V\). Other results involve, e.g., quasi-continuity, and quasi-\(w^*\)-continuity.
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quasi-continuity
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connectivity
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separation properties
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0.8184136152267456
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0.8169863820075989
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0.8021450638771057
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0.8015774488449097
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