A Bayesian approach to the evaluation of risk-based microbiological criteria for \textit{campylobacter} in broiler meat (Q902919)
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scientific article; zbMATH DE number 6525992
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| English | A Bayesian approach to the evaluation of risk-based microbiological criteria for \textit{campylobacter} in broiler meat |
scientific article; zbMATH DE number 6525992 |
Statements
A Bayesian approach to the evaluation of risk-based microbiological criteria for \textit{campylobacter} in broiler meat (English)
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4 January 2016
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Bayesian modeling
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hierarchical models
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evidence synthesis
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uncertainty
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openbugs
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2D Monte Carlo
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quantitative microbiological risk assessment
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food safety
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campylobacter
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0.8507327
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0.82196987
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0.8180871
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0.8026248
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0.79343504
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0.7893088
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