A mathematical model of frying processes (Q931284)
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scientific article; zbMATH DE number 5292655
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| English | A mathematical model of frying processes |
scientific article; zbMATH DE number 5292655 |
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A mathematical model of frying processes (English)
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25 June 2008
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Summary: We present a mathematical model for the process of frying a rather thick sample of an indeformable porous material saturated with water (e.g. a potato slice). The model is based on thermodynamical arguments and results in an initial-boundary value problem for a system of equations satisfied by the temperature and vapour content, with a free boundary separating the region saturated with water and the vapour region. We prove some results of numerical simulations.
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mathematical model
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frying
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moving boundary
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0.9022164344787598
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0.8627951741218567
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0.8533151745796204
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0.7329502105712891
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