Structural identifiability of a model for the acetic acid fermentation process
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Publication:1000197
DOI10.1016/J.MBS.2008.09.004zbMATH Open1153.92316OpenAlexW2085774216WikidataQ37291722 ScholiaQ37291722MaRDI QIDQ1000197FDOQ1000197
Authors: Jorge E. Jiménez-Hornero, Inés M. Santos-Dueñas, Isidoro García-García 
Publication date: 5 February 2009
Published in: Mathematical Biosciences (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.mbs.2008.09.004
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Cited In (4)
- Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclature
- Gravito-inertial ambiguity resolved through head stabilization
- Structural identifiability of the yield coefficients in bioprocess models when the reaction rates are unknown
- Considerations regarding numerical modeling and simulation of a fermentation process
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