Joint replenishment and carbon trading in fresh food supply chains
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Publication:1737493
DOI10.1016/j.ejor.2019.03.004zbMath1430.90146OpenAlexW2921596130WikidataQ128299980 ScholiaQ128299980MaRDI QIDQ1737493
Publication date: 23 April 2019
Published in: European Journal of Operational Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.ejor.2019.03.004
Transportation, logistics and supply chain management (90B06) Inventory, storage, reservoirs (90B05) Auctions, bargaining, bidding and selling, and other market models (91B26)
Related Items (9)
Impact of cap-and-trade regulation on coordinating perishable products supply chain with cost learning ⋮ Disposable or reusable? Packaging strategy and pricing decision for fresh food considering environmental policies ⋮ Cap allocation rules for an online platform supply chain under cap‐and‐trade regulation ⋮ Collecting mode selection in a remanufacturing supply chain under cap-and-trade regulation ⋮ Manufacturer vs. consumer subsidy with green technology investment and environmental concern ⋮ Information sharing in an e-tailing supply chain for fresh produce with freshness-keeping effort and value-added service ⋮ Altruistic profit allocation rules for joint replenishment with carbon cap-and-trade policy ⋮ Coordination of an environmentally responsible supply chain with cost disturbance under carbon price fluctuations ⋮ Dynamic game study of multi-channel supply chain under cap-and-trade regulation
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