Pairing food and drink: a physiological model of blood ethanol levels for a variety of drinking behaviors

DOI10.1016/J.MBS.2022.108778MaRDI QIDQ2118515zbMATH OpenOpenAlexFDO

Authors Sharon Moore, Elizabeth A. Zollinger, Kathleen A. Grant, Steven Gonzales, Nicole A. R. Walter, Erich J. Baker, A. Radunskaya

Publication date 22 March 2022

Published in Mathematical Biosciences (Search for Journal in Brave)

Copyright license Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International

Full work available at URL https://doi.org/10.1016/j.mbs.2022.108778

zbMATH Keywords

differential equationsmathematical modelingalcohol use disorderdrinking classification

Mathematics Subject Classification ID

Pathology, pathophysiology (92C32)

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Cites work

• Fractional modeling of blood ethanol concentration system with real data application

Cited in

(2)

• Modeling intake and clearance of alcohol in humans
• A mathematical model of food intake

Describes a project that uses

Uses Software

• deSolve
• diffEq
• FME

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