Quality competition and entry: a media market case

DOI10.1007/S00712-019-00681-9MaRDI QIDQ2195239zbMATHOpenAlexWikidataFDO

Authors Maria Rosa Battaggion, Serena Marianna Drufuca

Publication date 8 September 2020

Published in Journal of Economics (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1007/s00712-019-00681-9

zbMATH Keywords

competitionentryqualitytwo-sided marketmedia

Mathematics Subject Classification ID

Auctions, bargaining, bidding and selling, and other market models (91B26) Marketing, advertising (90B60)

Recommendations

• Media see-saws: winners and losers in platform markets
• Two-sided competition with vertical differentiation
• Quality choice and advertising regulation in broadcasting markets
• Quality and entry deterrence
• The effects of competition and entry in multi-sided markets

Cites work

• Market Provision of Broadcasting: A Welfare Analysis
• Monopoly and product quality
• Natural Oligopolies
• Price competition, quality and income disparities
• Quality choice and advertising regulation in broadcasting markets
• Quality competition and threat of entry in duopoly
• Relaxing Price Competition Through Product Differentiation
• Two-sided competition with vertical differentiation
• Vertical product differentiation and two-sided markets

Cited in

(12)

• Two-sided competition, platform services and online shopping market structure
• Quality competition and threat of entry in duopoly
• Quality assurance competition strategy under B2C platform
• Specialized advertising media and product market competition
• Quality choice and advertising regulation in broadcasting markets
• Media see-saws: winners and losers in platform markets
• The effects of competition and entry in multi-sided markets
• Two-sided competition with vertical differentiation
• Optimal price/advertising menus for two-sided media platforms
• On the regulation of public broadcasting
• To enter or not to enter? A competitive analysis with minimum quality standards
• Quality and entry deterrence

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