Predictive food microbiology: A probabilistic approach

DOI10.1016/0378-4754(95)00129-8MaRDI QIDQ2364945zbMATH OpenOpenAlexFDO

Authors Bart M. Nicolai, Jan van Impe

Publication date 30 January 1997

Published in Mathematics and Computers in Simulation (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/0378-4754(95)00129-8

zbMATH Keywords

microbial growthMonte Carlo analysesrandom physiological statetime-varying temperature conditions

Mathematics Subject Classification ID

Monte Carlo methods (65C05) Probabilistic models, generic numerical methods in probability and statistics (65C20) Biochemistry, molecular biology (92C40) Ecology (92D40)

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(8)

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• A Bayesian approach to the evaluation of risk-based microbiological criteria for \textit{campylobacter} in broiler meat

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