Certified reduced-basis solutions of viscous Burgers equation parametrized by initial and boundary values

DOI10.1051/M2AN/2012029MaRDI QIDQ2839154zbMATH OpenOpenAlexFDO

Authors Alexandre Janon, Maëlle Nodet, Clémentine Prieur

Publication date 4 July 2013

Published in European Series in Applied and Industrial Mathematics (ESAIM): Mathematical Modelling and Numerical Analysis (Search for Journal in Brave)

Full work available at URL https://arxiv.org/abs/1010.1761

zbMATH Keywords

efficient approximate computationnumerical experimentsreduced-basis methods

Mathematics Subject Classification ID

Theoretical approximation in context of PDEs (35A35) Initial-boundary value problems for second-order parabolic equations (35K20) Semilinear parabolic equations (35K58) Error bounds for initial value and initial-boundary value problems involving PDEs (65M15) Finite element, Rayleigh-Ritz and Galerkin methods for initial value and initial-boundary value problems involving PDEs (65M60)

Abstract: We present a reduced basis offline/online procedure for viscous Burgers initial boundary value problem, enabling efficient approximate computation of the solutions of this equation for parametrized viscosity and initial and boundary value data. This procedure comes with a fast-evaluated rigorous error bound certifying the approximation procedure. Our numerical experiments show significant computational savings, as well as efficiency of the error bound.

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(16)

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• A POD-BASED REDUCED-ORDER STABILIZED CRANK–NICOLSON MFE FORMULATION FOR THE NON-STATIONARY PARABOLIZED NAVIER–STOKES EQUATIONS
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