Piecewise affine approximations for quality modeling and control of perishable foods
DOI10.1002/OCA.2382zbMATH Open1396.49039OpenAlexW2772422619MaRDI QIDQ3176470FDOQ3176470
Authors: Jianbin Xin, Rudy R. Negenborn, Xiao Lin 
Publication date: 20 July 2018
Published in: Optimal Control Applications \& Methods (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1002/oca.2382
Recommendations
- Optimal control of perishable raw material processing
- Analysis of a multistate control problem related to food technology
- Analysis of a Sampling Control Scheme for a Perishable Inventory System
- Direct least-squares estimation and prediction of rational systems: application to food storage
- A nonlinear optimal control problem arising from a sterilization process for packaged foods
- Technical Note—A Risk-Sensitive Model for Managing Perishable Products
- An EOQ model for perishable items with supply uncertainty
- An Allocation and Distribution Model for Perishable Products
- scientific article; zbMATH DE number 5592430
Applications of optimal control and differential games (49N90) Kinetics in biochemical problems (pharmacokinetics, enzyme kinetics, etc.) (92C45) Design techniques (robust design, computer-aided design, etc.) (93B51) Control/observation systems governed by ordinary differential equations (93C15) Transformations (93B17)
Cited In (3)
- Position/force tracking impedance control for robotic systems with uncertainties based on adaptive Jacobian and neural network
- Resilient and robust management policy for multi-stage supply chains with perishable goods and inaccurate forecast information: a distributed model predictive control approach
- Controlling Processes in Food Technology by Simplifying the Canonical form of Fitted Response Surfaces
This page was built for publication: Piecewise affine approximations for quality modeling and control of perishable foods
Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q3176470)
