Technical Note—A Risk-Sensitive Model for Managing Perishable Products
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Publication:3392249
DOI10.1287/OPRE.1080.0561zbMATH Open1167.90378OpenAlexW2006922850MaRDI QIDQ3392249FDOQ3392249
Authors: Youyi Feng, Baichun Xiao 
Publication date: 13 August 2009
Published in: Operations Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1287/opre.1080.0561
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Inventory, storage, reservoirs (90B05) Transportation, logistics and supply chain management (90B06)
Cited In (16)
- Analysis of seat allocation and overbooking decisions with hybrid information
- Piecewise affine approximations for quality modeling and control of perishable foods
- Problems of control of perishable product stocks
- Regulating food risk management—a government–manufacturer game facing endogenous consumer demand
- Optimizing conditional value-at-risk in dynamic pricing
- A survey on risk-averse and robust revenue management
- A minmax regret price control model for managing perishable products with uncertain parameters
- Maximizing Revenues of Perishable Assets with a Risk Factor
- A review of revenue management: recent generalizations and advances in industry applications
- A Bayesian learning model for estimating unknown demand parameter in revenue management
- Value of risk aversion in perishable products supply chain management
- Risk management policies for dynamic capacity control
- Soft modelling in risk communication and management: examples in handling food risk
- Risk-sensitive dynamic pricing for a single perishable product
- Bandits with global convex constraints and objective
- Risk-sensitive control of Markov decision processes: a moment-based approach with target distributions
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