A restaurant process with cocktail bar and relations to the three-parameter Mittag-Leffler distribution
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Publication:5014305
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Cited in
(5)- Occupancy problems related to the generalized Stirling numbers
- Central limit theorems for an Indian buffet model with random weights
- Phase transitions of composition schemes: Mittag-Leffler and mixed Poisson distributions
- The largest table in Chinese restaurant processes
- A Ray-Knight representation of up-down Chinese restaurants
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