Optimization of Contribution Margins in Food Services by Modeling Independent Component Demand
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Publication:5114020
DOI10.15446/RCE.V38N1.48799zbMATH Open1436.62691OpenAlexW2062633481MaRDI QIDQ5114020FDOQ5114020
Peter Wanke, Fernando Rojas, Carolina Marchant, Víctor Leiva
Publication date: 21 June 2020
Published in: Revista Colombiana de Estadística (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.15446/rce.v38n1.48799
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