Optimization of Contribution Margins in Food Services by Modeling Independent Component Demand

DOI10.15446/rce.v38n1.48799zbMath1436.62691OpenAlexW2062633481MaRDI QIDQ5114020

Fernando Rojas, Carolina Marchant, Víctor Leiva, Peter F. Wanke

Publication date: 21 June 2020

Published in: Revista Colombiana de Estadística (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.15446/rce.v38n1.48799

zbMATH Keywords

distributionsinventorydata analysisdemand

Mathematics Subject Classification ID

Applications of statistics to economics (62P20) Inventory, storage, reservoirs (90B05)

Related Items (4)

Inventory management for new products with triangularly distributed demand and lead-time ⋮ Exploring the potential use of the Birnbaum-Saunders distribution in inventory management ⋮ A methodology for stochastic inventory models based on a zero‐adjusted Birnbaum‐Saunders distribution ⋮ Birnbaum‐Saunders distribution: A review of models, analysis, and applications

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