Joint demand and capacity management in a restaurant system
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Recommendations
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Cites work
- A Psychological Perspective on Service Segmentation Models: The Significance of Accounting for Consumers’ Perceptions of Waiting and Service
- Competition and outsourcing with scale economies
- Equilibrium Analysis of Disaggregate Facility Choice Systems Subject to Congestion-Elastic Demand
- Pricing and Delivery-Time Performance in a Competitive Environment
Cited in
(6)- Performance improvement of a service system via stocking perishable preliminary services
- Strategic and operational decisions in restaurant revenue management
- A condition for reducing expansive variations of optimal policy in restaurant revenue management
- Optimization of Contribution Margins in Food Services by Modeling Independent Component Demand
- A nested semi-open queuing network model for analyzing dine-in restaurant performance
- Take-away and sit-down service operations under inequity aversion
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