Joint demand and capacity management in a restaurant system
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Publication:992629
DOI10.1016/J.EJOR.2010.04.001zbMATH Open1205.90185OpenAlexW3124272914MaRDI QIDQ992629FDOQ992629
Authors: Johye Hwang, Long Gao, Wooseung Jang 
Publication date: 9 September 2010
Published in: European Journal of Operational Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.ejor.2010.04.001
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Cites Work
- Competition and outsourcing with scale economies
- Pricing and Delivery-Time Performance in a Competitive Environment
- Equilibrium Analysis of Disaggregate Facility Choice Systems Subject to Congestion-Elastic Demand
- A Psychological Perspective on Service Segmentation Models: The Significance of Accounting for Consumers’ Perceptions of Waiting and Service
Cited In (6)
- Performance improvement of a service system via stocking perishable preliminary services
- Strategic and operational decisions in restaurant revenue management
- A condition for reducing expansive variations of optimal policy in restaurant revenue management
- Optimization of Contribution Margins in Food Services by Modeling Independent Component Demand
- A nested semi-open queuing network model for analyzing dine-in restaurant performance
- Take-away and sit-down service operations under inequity aversion
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