A new multivariate measurement error model with zero-inflated dietary data, and its application to dietary assessment

DOI10.1214/10-AOAS446zbMATH Open1223.62167arXiv1107.4868OpenAlexW2055055556WikidataQ33976528 ScholiaQ33976528MaRDI QIDQ641097FDOQ641097

Authors: Saijuan Zhang, Douglas Midthune, Patricia M. Guenther, Susan M. Krebs-Smith, Victor Kipnis, Kevin W. Dodd, Dennis W. Buckman, Janet A. Tooze, Laurence S. Freedman, Raymond J. Carroll 

Publication date: 21 October 2011

Published in: The Annals of Applied Statistics (Search for Journal in Brave)

Abstract: In the United States the preferred method of obtaining dietary intake data is the 24-hour dietary recall, yet the measure of most interest is usual or long-term average daily intake, which is impossible to measure. Thus, usual dietary intake is assessed with considerable measurement error. Also, diet represents numerous foods, nutrients and other components, each of which have distinctive attributes. Sometimes, it is useful to examine intake of these components separately, but increasingly nutritionists are interested in exploring them collectively to capture overall dietary patterns. Consumption of these components varies widely: some are consumed daily by almost everyone on every day, while others are episodically consumed so that 24-hour recall data are zero-inflated. In addition, they are often correlated with each other. Finally, it is often preferable to analyze the amount of a dietary component relative to the amount of energy (calories) in a diet because dietary recommendations often vary with energy level. The quest to understand overall dietary patterns of usual intake has to this point reached a standstill. There are no statistical methods or models available to model such complex multivariate data with its measurement error and zero inflation. This paper proposes the first such model, and it proposes the first workable solution to fit such a model. After describing the model, we use survey-weighted MCMC computations to fit the model, with uncertainty estimation coming from balanced repeated replication.

Full work available at URL: https://arxiv.org/abs/1107.4868

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zbMATH Keywords

mixed modelsBayesian methodslatent variablesnutritional epidemiologynutritional surveillancezero-inflated data

Mathematics Subject Classification ID

Bayesian inference (62F15) Multivariate analysis (62H99) Applications of statistics to biology and medical sciences; meta analysis (62P10) Estimation in multivariate analysis (62H12)

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Cited In (24)

• Managing the essential zeros in quantitative fatty acid signature analysis
• A three-part regression calibration to handle excess zeroes, skewness and heteroscedasticity in adjusting for measurement error in dietary intake data
• Estimating the distribution of dietary consumption patterns
• Discussion of ``Estimating the distribution of dietary consumption patterns
• Robust Clustering With Subpopulation-Specific Deviations
• Bayesian Semiparametric Covariate Informed Multivariate Density Deconvolution
• A new multivariate measurement error model with zero-inflated dietary data, and its application to dietary assessment
• The relationship between moderate to vigorous physical activity and metabolic syndrome: a Bayesian measurement error approach
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• Bayesian semiparametric multivariate density deconvolution via stochastic rotation of replicates
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• Evaluation of a two-part regression calibration to adjust for dietary exposure measurement error in the Cox proportional hazards model: A simulation study
• Allowing for never and episodic consumers when correcting for error in food record measurements of dietary intake
• Semiparametric Estimation of the Distribution of Episodically Consumed Foods Measured With Error
• Estimation of the variance matrix in bivariate classical measurement error models
• Bayesian Copula Density Deconvolution for Zero-Inflated Data in Nutritional Epidemiology
• A bivariate measurement error model for semicontinuous and continuous variables: application to nutritional epidemiology

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