The following pages link to G. W. Scott Blair (Q564243):
Displayed 5 items.
- The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs. I. (Q564244) (← links)
- On the flow of suspensions through narrow tubes. (Q2589073) (← links)
- Limitations of the Newtonian time scale in relation to non-equilibrium rheological states and a theory of quasi-properties (Q5783613) (← links)
- (Q5789442) (← links)
- (Q5793727) (← links)