Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model validation and dynamic behavior

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Publication:1906340

DOI10.1016/0025-5564(94)00094-GzbMath0835.92017OpenAlexW1994143865WikidataQ52326054 ScholiaQ52326054MaRDI QIDQ1906340

Marta Cascante, Albert Sorribas, Raúl E. Curto

Publication date: 21 April 1996

Published in: Mathematical Biosciences (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/0025-5564(94)00094-g




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