Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model validation and dynamic behavior
Publication:1906340
DOI10.1016/0025-5564(94)00094-GzbMath0835.92017OpenAlexW1994143865WikidataQ52326054 ScholiaQ52326054MaRDI QIDQ1906340
Marta Cascante, Albert Sorribas, Raúl E. Curto
Publication date: 21 April 1996
Published in: Mathematical Biosciences (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/0025-5564(94)00094-g
critical parametersS-system representationmetabolic control analysissteady-state propertiesimmobilizationSaccharomyces cerevisiaefermentation pathway
Related Items (9)
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Cites Work
- A comparison of variant theories of intact biochemical systems. I: Enzyme-enzyme interactions and biochemical systems theory
- A comparison of variant theories of intact biochemical systems. II: Flux- oriented and metabolic control theories
- Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclature
- Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Steady-state analysis
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