Modeling and optimization techniques with applications in food processes, bio-processes and bio-systems
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Publication:2825474
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Cites work
- Alternative control methods for DC-DC converters: an application to a four-level three-cell DC-DC converter
- Basic problems in stability and design of switched systems
- Controllability and reachability criteria for switched linear systems
- Controllability and stabilizability of switched linear-systems
- Curvature formulas for implicit curves and surfaces
- Hybrid control of a multicellular converter
- On reachability and stabilization of switched linear systems
- On the Convergence of Linear Switched Systems
- Robust stabilizing control laws for a class of second-order switched systems
- Stability and Stabilizability of Switched Linear Systems: A Survey of Recent Results
- Stability theory of switched dynamical systems
- Stabilization of second-order LTI switched systems
Cited in
(5)- scientific article; zbMATH DE number 772400 (Why is no real title available?)
- ON THE MODELLING AND SIMULATION OF HIGH PRESSURE PROCESSES AND INACTIVATION OF ENZYMES IN FOOD ENGINEERING
- Controlling Processes in Food Technology by Simplifying the Canonical form of Fitted Response Surfaces
- scientific article; zbMATH DE number 3856882 (Why is no real title available?)
- Considerations regarding numerical modeling and simulation of a fermentation process
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