The Effect of Information on Product Quality: Evidence from Restaurant Hygiene Grade Cards
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Publication:4450585
DOI10.1162/003355303321675428zbMath1074.91578OpenAlexW3123632404MaRDI QIDQ4450585
Ginger Zhe Jin, Phillip Leslie
Publication date: 15 February 2004
Published in: The Quarterly Journal of Economics (Search for Journal in Brave)
Full work available at URL: http://hdl.handle.net/1903/6635
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