Food market segmentation based on consumer preferences using outranking multicriteria approaches
From MaRDI portal
Publication:6079912
DOI10.1111/ITOR.12956OpenAlexW3134730573MaRDI QIDQ6079912FDOQ6079912
Authors: Concepción Maroto
Publication date: 29 September 2023
Published in: International Transactions in Operational Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1111/itor.12956
market segmentationclassification problemPROMETHEEconsumer preferencessorting problemcognitive constructconsumer attitudesfood-related lifestylehealthy meatpurchasing criteria
Cites Work
- Cluster Analysis
- PROMETHEE: a comprehensive literature review on methodologies and applications
- \(\mathcal{F}\)low\(\mathcal{S}\)ort: a flow-based sorting method with limiting or central profiles
- Multicriteria classification and sorting methods: A literature review
- Several multi-criteria programming methods for classification
- Preference disaggregation and statistical learning for multicriteria decision support: A review
- Clique Partitioning for Clustering: A Comparison withK-Means and Latent Class Analysis
- Satisfaction Benchmarking and Customer Classification: An Application to the Branches of a Banking Organization
- A robust hierarchical nominal multicriteria classification method based on similarity and dissimilarity
- A multi‐attribute motivational model of consumer choice based on a new outranking relation
- An output‐oriented classification of multiple attribute decision‐making techniques based on fuzzy c‐means clustering method
Cited In (2)
This page was built for publication: Food market segmentation based on consumer preferences using outranking multicriteria approaches
Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q6079912)