The following pages link to Marion Doyennette (Q1733009):
Displaying 4 items.
- A lubrication analysis of pharyngeal peristalsis: application to flavour release (Q1733012) (← links)
- A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release (Q1783525) (← links)
- (Q2632364) (redirect page) (← links)
- Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation (Q2632370) (← links)
