Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclature

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Publication:1906338

DOI10.1016/0025-5564(94)00092-EzbMath0835.92015OpenAlexW2086490888WikidataQ40425636 ScholiaQ40425636MaRDI QIDQ1906338

Albert Sorribas, Marta Cascante, Raúl E. Curto

Publication date: 21 April 1996

Published in: Mathematical Biosciences (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/0025-5564(94)00092-e




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