Modeling of Sensory Characteristics Based on the Growth of Food Spoilage Bacteria

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Publication:4607528

DOI10.1051/mmnp/201611508zbMath1390.82030arXiv1609.07426OpenAlexW2526622556WikidataQ59279128 ScholiaQ59279128MaRDI QIDQ4607528

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Publication date: 14 March 2018

Published in: Mathematical Modelling of Natural Phenomena (Search for Journal in Brave)

Full work available at URL: https://arxiv.org/abs/1609.07426




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