On production planning and scheduling in food processing industry:modelling non-triangular setups andproduct decay

DOI10.1016/J.COR.2016.06.017MaRDI QIDQ342563zbMATH OpenOpenAlexFDO

Authors G. D. H. Claassen, J. C. Gerdessen, E. M. T. Hendrix, J. G. A. J. van der Vorst

Publication date 17 November 2016

Published in Computers \& Operations Research (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.cor.2016.06.017

zbMATH Keywords

mixed integer programmingsequence-dependent setupsfood processing industrynon-triangular setupsproduct decay

Mathematics Subject Classification ID

Deterministic scheduling theory in operations research (90B35) Inventory, storage, reservoirs (90B05) Production models (90B30)

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Cites work

• A basic period approach to the economic lot scheduling problem with shelf life considerations
• A cutting plane approach to capacitated lot-sizing with start-up costs
• A framework for modelling setup carryover in the capacitated lot sizing problem
• A modified framework for modelling set-up carryover in the capacitated lotsizing problem
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• Discrete lotsizing and scheduling by batch sequencing
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• Realizing block planning concepts in make-and-pack production using MILP modelling and SAP APO^©
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Cited in

(5)

• A study of scheduling problem in agro-food manufacturing systems
• A computational study of the general lot-sizing and scheduling model under demand uncertainty via robust and stochastic approaches
• Classifying and modeling setups and cleanings in lot sizing and scheduling
• Hybrid matheuristics to solve the integrated lot sizing and scheduling problem on parallel machines with sequence-dependent and non-triangular setup
• Planning and scheduling of the make-and-pack dairy production under lifetime uncertainty

Describes a project that uses

Uses Software

• SAP APO

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