On production planning and scheduling in food processing industry:modelling non-triangular setups andproduct decay
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Publication:342563
DOI10.1016/J.COR.2016.06.017zbMATH Open1349.90279OpenAlexW2466116399MaRDI QIDQ342563FDOQ342563
Authors: G. D. H. Claassen, J. C. Gerdessen, E. M. T. Hendrix, J. G. A. J. van der Vorst 
Publication date: 17 November 2016
Published in: Computers \& Operations Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.cor.2016.06.017
Recommendations
- Production scheduling with history-dependent setup times
- Planning and scheduling of the make-and-pack dairy production under lifetime uncertainty
- Modeling of period overlapping setup times
- Aggregate planning and scheduling in the food industry: A case study
- Optimal production scheduling for the dairy industry
mixed integer programmingsequence-dependent setupsfood processing industrynon-triangular setupsproduct decay
Deterministic scheduling theory in operations research (90B35) Inventory, storage, reservoirs (90B05) Production models (90B30)
Cites Work
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Cited In (5)
- A study of scheduling problem in agro-food manufacturing systems
- A computational study of the general lot-sizing and scheduling model under demand uncertainty via robust and stochastic approaches
- Classifying and modeling setups and cleanings in lot sizing and scheduling
- Hybrid matheuristics to solve the integrated lot sizing and scheduling problem on parallel machines with sequence-dependent and non-triangular setup
- Planning and scheduling of the make-and-pack dairy production under lifetime uncertainty
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